River of mud - Beer Recipe - Brewer's Friend

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River of mud

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewstock
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday June 9th 2019
1.053
1.010
5.6%
0.0
20.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canada Malting - Pale 2-Row16 lb Pale 2-Row 36 1.75 65.3%
2 lb Canadian - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.2%
2 lb Canadian - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8.2%
2 lb American - Special Roast2 lb American - Special Roast 33 50 8.2%
1 lb American - simpson choclate malt 1 lb simpson choclate malt 0 0 4.1%
1 lb American - Victory1 lb American - Victory 34 28 4.1%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume 11.57 46.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.81 7.2  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.43 g | 49.7 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 12.88 51.5
Equipment Profile Used: System Default
"River of mud" American Light Lager beer recipe by Brewstock. All Grain, ABV 5.59%, IBU 0, SRM 20.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, American - Special Roast, simpson choclate malt , American - Victory, Pale Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2019-06-09 16:21 UTC