El Dorado IPA - Beer Recipe - Brewer's Friend

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El Dorado IPA

207 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Farmboy Brew Shop
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 9th 2019
1.063
1.012
6.7%
36.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - DME Golden Light6.6 lb DME Golden Light 44.6 4 63.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.25 lb Great Western - Domestic 2-Row2.25 lb Domestic 2-Row 43 2 21.7%
0.75 lb German - Dark Munich0.75 lb Dark Munich 36 10 7.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.16 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.91 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 6 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"El Dorado IPA" American IPA beer recipe by Farmboy Brew Shop. Extract, ABV 6.7%, IBU 36.06, SRM 7.57, Fermentables: (DME Golden Light) Steeping Grains: (Domestic 2-Row, Dark Munich, Victory, Honey Malt) Hops: (Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 03:13 UTC