Mosaic NEPA - Beer Recipe - Brewer's Friend

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Mosaic NEPA

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday June 9th 2019
1.044
1.010
4.5%
27.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 75.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 23.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.2 Boil 60 min 27.53 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 85.7%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Infusion -- 150 °F 60 min
4.5 gal Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.77 15.1  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Mosaic NEPA" American Pale Ale beer recipe by jdslepp. All Grain, ABV 4.45%, IBU 27.53, SRM 4.58, Fermentables: (Pale Ale, Wheat Malt, White, Acidulated Malt) Hops: (Nugget, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 15:21 UTC