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265.91 calories 31.14 g
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday June 8th 2019
1.085
1.027
7.6%
0
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 51.4%
0.70 kg New Zealand - Rolled Oats0.7 kg Rolled Oats 12.4 1.4 8%
0.45 kg New Zealand - Roast Barley0.45 kg Roast Barley 32.7 736.04 5.1%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 4.6%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.4%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 2.3%
0.20 kg New Zealand - Roasted Wheat0.2 kg Roasted Wheat 33.6 279.19 2.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late addition) 41 1 5.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late addition) 42 4 11.4%
8.75 kg / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.57 46.3  
Strike water volume at mash thickness of 1.43764 qt/lb 5.74 23  
Remaining sparge water volume 5.82 23.3  
Grain absorption losses -4 -16  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.32 29.3  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Amount going into fermentor 6.08 24.3  
Total: 11.57 46.3
Method: All Grain, Style: American Stout, ABV 7.6%, IBU 0, SRM 40, Fermentables: (Ale Malt, Rolled Oats, Roast Barley, Carafa II, Carafa III, Dark Crystal Malt, Roasted Wheat, Lactose (Milk Sugar), Rice Hulls, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 23:31 UTC