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Awesome Recipe

266 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Saturday June 8th 2019
1.085
1.027
7.6%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 51.4%
0.70 kg New Zealand - Rolled Oats0.7 kg Rolled Oats 12.4 1.4 8%
0.45 kg New Zealand - Roast Barley0.45 kg Roast Barley 32.7 736.04 5.1%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 4.6%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.4%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 2.3%
0.20 kg New Zealand - Roasted Wheat0.2 kg Roasted Wheat 33.6 279.19 2.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.4%
8.75 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 9.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 30
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 7.6%, IBU 0, SRM 40, Fermentables: (Ale Malt, Rolled Oats, Roast Barley, Carafa II, Carafa III, Dark Crystal Malt, Roasted Wheat, Lactose (Milk Sugar), Rice Hulls, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 23:31 UTC