Say Hey Kid - Beer Recipe - Brewer's Friend

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Say Hey Kid

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Swillway Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 8th 2019
1.050
1.012
4.9%
29.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 81.5%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 12.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Kent Goldings1.75 oz Kent Goldings Hops Pellet 4.5 Boil at 203 °F 60 min 22.64 41.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil at 203 °F 20 min 5.92 23.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil at 203 °F 2 min 0.63 23.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.5 Aroma at 203 °F 2 min 0.27 5.9%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.4 Aroma at 203 °F 2 min 0.21 5.9%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride Water Agt Mash 1 hr.
2.25 g Epsom Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 20 min.
2 tbsp BSG - Biofine Clear Fining Secondary 2 days
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Classic Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Add 1 sodium metabisulfite campden tablet to brew water.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 30 minutes Steeping -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.44 25.8  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.34 g | 21.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 6.44 25.8
Equipment Profile Used: System Default
 
Notes

When fermentation is complete, pressurize tank to 5 psi and crash to 33°F.

When crash temp been reached add silicic acid (Biofine Clear) and let sit for 48 hours.

Dump yeast and trub and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) for 24 hours.

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  • Last Updated: 2019-06-24 19:13 UTC