AHS Mexican Plsner - Beer Recipe - Brewer's Friend

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AHS Mexican Plsner

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: AHS
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday June 8th 2019
1.039
1.007
4.2%
63.6
2.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 50%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 3 HBU1 oz 3 HBU Hops Pellet 7 Boil 60 min 31.14 44.4%
1 oz 4 HBU1 oz 4 HBU Hops Pellet 7 Boil 60 min 31.14 44.4%
0.25 oz tradition (GR)0.25 oz tradition (GR) Hops Pellet 6 Boil 5 min 1.33 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.42 g | 17.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"AHS Mexican Plsner" Bohemian Pilsener beer recipe by AHS. All Grain, ABV 4.15%, IBU 63.61, SRM 2.27, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (3 HBU, 4 HBU, tradition (GR)) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 18:24 UTC