St Benedict ALE - Beer Recipe - Brewer's Friend

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St Benedict ALE

234 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday June 8th 2019
1.071
1.015
7.3%
13.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 69.9%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.8%
9.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 9.83 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 3.33 40%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.23 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.73 g | 10.9 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.4
Equipment Profile Used: System Default
"St Benedict ALE" No Profile Selected beer recipe by Hostile Habitat. Extract, ABV 7.31%, IBU 13.39, SRM 11.02, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Honey Malt) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2019-09-04 09:03 UTC