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Cream Ale Orig Cal

104 calories 10.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created Friday June 7th 2019
1.032
1.007
3.3%
19.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 30%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 10%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 10%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 40%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 10%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 12.75 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 15 min 7.12 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 7 g | 28 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Cream Ale Orig Cal" Cream Ale beer recipe by KLSim. Partial Mash, ABV 3.33%, IBU 19.87, SRM 2.61, Fermentables: (DME Pilsen Light, Flaked Rice, Flaked Corn, DME Golden Light, Pale 6-Row) Hops: (Liberty, Tettnanger)
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  • Last Updated: 2019-06-12 02:55 UTC