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Brodiebrew

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday June 6th 2019
1.048
1.009
5.1%
56.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Pale Ale1.5 kg LME Pale Ale 34.5 6 44.1%
1.50 kg Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid 37.6 10 44.1%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 7.4%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 36 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 5.49 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 7.98 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 7.02 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Aroma 0 min 10%
15 g Citra15 g Citra Hops Pellet 11 Aroma 0 min 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 10%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 9.3
Mash volume with grains (equipment estimates 25.2 L) 9.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Brodiebrew" American Pale Ale beer recipe by Brodiebrew. Extract, ABV 5.09%, IBU 56.48, SRM 7.5, Fermentables: (LME Pale Ale, LME Sparkling Amber Liquid, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Nugget, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 23:58 UTC