BlueBerry Sour - Beer Recipe - Brewer's Friend

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BlueBerry Sour

75 calories 6.2 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 75 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Thursday June 6th 2019
1.025
1.004
2.7%
3.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 g Muntons - Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 9.98 24.8%
100 g Cane Sugar100 g Cane Sugar 46 8.3%
800 g Blueberry800 g Blueberry 4.95 66.1%
10 g Lime juice10 g Lime juice - (late fermenter addition) 0.45 0.8%
300 kg Muntons - Dry Malt Extract - Light300 kg Dry Malt Extract - Light 42 9.98 99.6%
301,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Motueka4 g Motueka Hops Leaf/Whole 7 Boil 7 min 3.14 50%
4 g Motueka4 g Motueka Hops Leaf/Whole 7 Boil 0 min 50%
8 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.9 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle -188.4
Volume increase from sugar/extract (early additions) 195.9
Pre boil volume (equipment estimates 7.5 L) 7.5
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 7
Going into fermentor 7
Total: -188.4  
Equipment Profile Used: System Default
"BlueBerry Sour" Berliner Weisse beer recipe by System Account. Extract, ABV 2.74%, IBU 3.14, SRM 3.95, Fermentables: (Dry Malt Extract - Light, Cane Sugar, Blueberry, Lime juice) Hops: (Motueka)
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  • Last Updated: 2020-04-30 07:53 UTC