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Super Hornet 23L

267 calories
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Govs
Calories: 267 calories (Per 355mL)
Share: <EMBED>
1.081
1.014
8.83%
60.94
8.16
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 85%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.3%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2%
7.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g dr rudi30 g dr rudi Hops Pellet 12 Boil 60 min 31.82
25 g Citra25 g Citra Hops Leaf/Whole 16 Boil 15 min 15.95
25 g dr rudi25 g dr rudi Hops Pellet 12 Boil 15 min 13.16
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 16 Dry Hop 5 days
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
37.6 LTemperature66 °C40 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Govs, Method: All Grain, Style: Double IPA, ABV 8.83%, IBU 60.94, SRM 8.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Wheat Malt, CaraMunich I, Acidulated Malt) Hops: (dr rudi, Citra, Motueka, Mosaic, Cascade, Vic Secret, Amarillo)
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View Count: 545
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Last Updated: 2019-06-05 04:17 UTC