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Super Hornet 23L

267 calories
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Govs
Rating:
51

Calories: 267 calories (Per 355mL)
Share: <EMBED>
1.081
1.014
8.83%
88.09
8.16
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 85%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.3%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2%
7.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g dr rudi40 g dr rudi Hops Pellet 12 Boil 60 min 42.43
25 g Citra25 g Citra Hops Leaf/Whole 16 Whirlpool 15 min 26.09
25 g dr rudi25 g dr rudi Hops Pellet 12 Whirlpool 15 min 19.57
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 16 Dry Hop 5 days
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
37.6 LTemperature66 °C40 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.05 48.2  
Strike water volume at mash thickness of 1.4 qt/lb 5.9 23.6  
Remaining sparge water volume 6.15 24.6  
Grain absorption losses -4.22 -16.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 12.05 48.2
Author: Govs, Method: All Grain, Style: Double IPA, ABV 8.83%, IBU 88.09, SRM 8.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Wheat Malt, CaraMunich I, Acidulated Malt) Hops: (dr rudi, Citra, Motueka, Mosaic, Cascade, Vic Secret, Amarillo)
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Last Updated: 2019-08-11 23:04 UTC