Miner's
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Lemondrop200 g Lemondrop Hops |
|
Pellet |
4.8 |
Whirlpool at 100 °C
|
20 min |
12 |
47.6% |
200 g |
Aramis200 g Aramis Hops |
|
Pellet |
6 |
Whirlpool at 100 °C
|
20 min |
15 |
47.6% |
20 g |
Wai-iti20 g Wai-iti Hops |
|
Leaf/Whole |
1.6 |
Whirlpool at 10 °C
|
20 min |
0.4 |
4.8% |
420 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Lemondrop (Pellet) 200 g Lemondrop (Pellet) Hops |
|
12 |
47.6% |
200 g |
Aramis (Pellet) 200 g Aramis (Pellet) Hops |
|
15 |
47.6% |
20 g |
Wai-iti (Leaf/Whole) 20 g Wai-iti (Leaf/Whole) Hops |
|
0.4 |
4.8% |
420 g
/ $ 0.00
|
Target Water Profile
Ashbeck Tesco 2019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
64.5 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.8 L. Suggest reducing initial water volume to 45.4 L and adding 42.4 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
35 |
Mash volume with grains
|
44.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 66.8 L)
|
69 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 87.8 L)
|
90 |
Boil off losses
|
-5.7 |
Post boil Volume
|
82.1 |
Hops absorption losses (whirlpool, hop stand)
|
-2.1 |
Going into fermentor
|
80 |
Total:
|
104
|
Equipment Profile Used: |
System Default |
"Miner's" Saison beer recipe by matthazley. All Grain, ABV 5.05%, IBU 27.4, SRM 2.76, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Lemondrop, Aramis, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 11:26 UTC