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Miner's

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Tuesday June 4th 2019
1.045
1.007
5.1%
27.4
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 77.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 12.9%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 9.7%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Lemondrop200 g Lemondrop Hops Pellet 4.8 Whirlpool at 100 °C 20 min 12 47.6%
200 g Aramis200 g Aramis Hops Pellet 6 Whirlpool at 100 °C 20 min 15 47.6%
20 g Wai-iti20 g Wai-iti Hops Leaf/Whole 1.6 Whirlpool at 10 °C 20 min 0.4 4.8%
420 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 64.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck Tesco 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 23.19 gal (92.78 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 11.2 gal (44.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 9.24 37  
Grain absorption losses -3.7 -14.8  
Remaining sparge water volume (equipment estimates 17.64 g | 70.6 qt) 18.22 72.9  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 23.19 g | 92.8 qt) 23.78 95.1  
Boil off losses -1.51 -6  
Post boil Volume 21.69 86.8  
Hops absorption losses (whirlpool, hop stand) -0.55 -2.2  
Going into fermentor 21.13 84.5  
Total: 27.47 109.9
Equipment Profile Used: System Default
"Miner's" Saison beer recipe. All Grain, ABV 5.05%, IBU 27.4, SRM 2.76, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Lemondrop, Aramis, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 11:26 UTC