Sorghum Wine Mock 2 - Beer Recipe - Brewer's Friend

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Sorghum Wine Mock 2

262 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 100% (brew house)
Source: doublemerlin
Hop Utilization: 97%
Calories: 262 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 3rd 2019
1.081
1.004
10.0%
0.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb maasdam sorghum mill - Maasdam Sorghum Mill - Cane Sorghum Syrup23 lb Maasdam Sorghum Mill - Cane Sorghum Syrup 42 50 100%
23 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
4 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4 15 28 30 60.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 10.71 g | 42.8 qt) 10.46 41.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.79 7.2  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 12 48  
Boil off losses -0.25 -1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 10.46 41.8
Equipment Profile Used: System Default
"Sorghum Wine Mock 2" No Profile Selected beer recipe by doublemerlin. All Grain, ABV 10.04%, IBU 0, SRM 34.12, Fermentables: (Maasdam Sorghum Mill - Cane Sorghum Syrup) Other: (Beer Nutrient)
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  • Last Updated: 2021-12-10 15:41 UTC