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Unibelle Gold

177 calories 17 carbs
Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy Komito
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday June 2nd 2019
1.054
1.012
5.45%
18.67
3.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 84.2%
1 lb German - Vienna1 lb Vienna 37 4 10.5%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 5 Boil 60 min 18.67 100%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Sacc. Rest Infusion 150 °F 60 min
qt Mashout Temperature 170 °F 10 min
12 qt Sparge Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.73 34.9  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 5.16 20.7  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.29 29.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.73 34.9
 
Notes

After fermentation completes, lager for a minimum of three weeks before keg carbonating or bottling.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 01:28 UTC