12/19/2019 5:45 PM over 4 years ago
|
+0 |
Mash Complete |
1.053
|
4 Gallons |
|
134 °F |
12/20/2019 8:35 PM over 4 years ago
|
Wort was 134 F, sample gravity = 1.040. Adjusted gravity = 1.053 |
12/19/2019 5:50 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.053
|
4 Gallons |
|
134 °F |
12/20/2019 8:36 PM over 4 years ago
|
Topped off to 6 gallons of Fargo filtered water for the boil. |
12/19/2019 7:30 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.049
|
4.75 Gallons |
|
70 °F |
12/20/2019 8:29 PM over 4 years ago
|
Fermotemp set to 72 F. |
1/1/2020 11:18 PM over 4 years ago
|
+13 |
Dry Hopped |
1.008
|
4.75 Quarts |
|
68 °F |
1/1/2020 11:32 PM over 4 years ago
|
1 oz Citra (pellets) for 3 days. ABV 5.38%. Good juicy flavor.
|
1/4/2020 11:00 PM over 4 years ago
|
+16 |
Lagering |
1.008
|
4.75 Gallons |
|
68 °F |
1/8/2020 4:07 AM over 4 years ago
|
Cold crashed 3 days. |
1/8/2020 3:44 AM over 4 years ago
|
+20 |
Packaged |
1.008
|
4.5 Gallons |
4.4 |
56 °F |
1/8/2020 4:00 AM over 4 years ago
|
First time using pH meter. Flavor is spot on although with just a little more bite. Maybe due to a higher ABV than previous batches. Or maybe due to dry hopping w/Citra pellets instead of leaves. In keg. I will test it next weekend. |
1/8/2020 4:07 AM over 4 years ago
|
+20 |
Fermentation Complete |
1.008
|
4.5 Gallons |
4.4 |
56 °F |
1/8/2020 4:10 AM over 4 years ago
|
Kind of guessing at volume. It's at least 4.5 gallons possibly more, but less than 5. |