Tommys baltic porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tommys baltic porter

233 calories 25.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday May 30th 2019
1.075
1.021
7.1%
28.9
22.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.58 kg Finland - Pilsner Malt7.58 kg Pilsner Malt 37 2 91.5%
0.34 kg Finland - Cara Plus 2000.34 kg Cara Plus 200 35 76 4.1%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 1.4%
0.12 kg German - Carafa I0.12 kg Carafa I 32 340 1.4%
0.12 kg German - Munich Dark0.12 kg Munich Dark 37 15.5 1.4%
8.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Lublin62 g Lublin Hops Leaf/Whole 4.5 Boil 60 min 26.14 82.7%
13 g Lublin13 g Lublin Hops Leaf/Whole 4.5 Boil 15 min 2.72 17.3%
75 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 68 °C 90 min
Mash out Temperature -- 77 °C 20 min
6 L Add water until 30l Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.3
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 16.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 39.2  
Equipment Profile Used: System Default
"Tommys baltic porter" Baltic Porter beer recipe by tsalmi. All Grain, ABV 7.05%, IBU 28.86, SRM 22.92, Fermentables: (Pilsner Malt, Cara Plus 200, Carafa III, Carafa I, Munich Dark) Hops: (Lublin)
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 20:33 UTC