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Tommys baltic porter

250 calories 27 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 250 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Thursday May 30th 2019
1.075
1.021
7.05%
28.86
22.92
5.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.58 kg Finland - Pilsner Malt7.58 kg Pilsner Malt 37 2 91.5%
0.34 kg Finland - Cara Plus 2000.34 kg Cara Plus 200 35 76 4.1%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 1.4%
0.12 kg German - Carafa I0.12 kg Carafa I 32 340 1.4%
0.12 kg German - Munich Dark0.12 kg Munich Dark 37 15.5 1.4%
8.28 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
62 g Lublin62 g Lublin Hops Leaf/Whole 4.5 Boil 60 min 26.14 82.7%
13 g Lublin13 g Lublin Hops Leaf/Whole 4.5 Boil 15 min 2.72 17.3%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Temperature 68 °C 90 min
Mash out Temperature 77 °C 20 min
6 L Add water until 30l Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 837 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.15 52.6  
Strike water volume at mash thickness of 1.43764 qt/lb 6.56 26.2  
Remaining sparge water volume 6.59 26.3  
Grain absorption losses -4.56 -18.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 13.15 52.6
Method: All Grain, Style: Baltic Porter, ABV 7.05%, IBU 28.86, SRM 22.92, Fermentables: (Pilsner Malt, Cara Plus 200, Carafa III, Carafa I, Munich Dark) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 20:33 UTC