Zoza's Red - Beer Recipe - Brewer's Friend

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Zoza's Red

175 calories 17.3 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday May 30th 2019
1.057
1.013
5.8%
24.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 88.2%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 9.8%
0.10 kg Dingemans - Roasted Barley0.1 kg Roasted Barley 30 453 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9 Boil 60 min 22.19 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4 Boil 20 min 2.51 42.9%
35 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.7 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Zoza's Red" Scottish Export 80/- beer recipe by System Account. All Grain, ABV 5.75%, IBU 24.71, SRM 13.18, Fermentables: (Pale Ale, Cara 20L, Roasted Barley) Hops: (Centennial, East Kent Goldings)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-08-12 11:37 UTC