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Allagashish White

156.16 calories 15.69 g
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Wednesday May 29th 2019
1.051
1.012
5.19%
24.82
3.41
5.29
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg United Kingdom - Organic Extra Pale Malt1.85 kg Organic Extra Pale Malt 37 1.69 56.1%
1.30 kg German - Pale Wheat1.3 kg German - Pale Wheat 39 1.5 39.4%
0.15 kg German - Acidulated0.15 kg German - Acidulated 27 3.4 4.5%
3.3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Saaz15 g Saaz Hops Pellet 2.2 Boil 5 min 1.28 18.8%
15 g Yakima Valley Hops - Saaz15 g Saaz Hops Pellet 2.2 Boil 60 min 6.41 18.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 3 Boil 60 min 14.56 31.3%
25 g Nugget25 g Nugget Hops Pellet 12.3 Boil 1 min 2.57 31.3%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
12.4 L Infusion 40 °C 10 min
Infusion 67 °C 60 min
7.2 L Fly Sparge 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Grapefruit Peel Flavor Boil 1 min.
10 g coriander Spice Boil 1 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.70 g Gypsum Water Agt Mash 0 min.
0.70 g Antioxin SBT Water Agt Mash 0 min.
1 each Protafloc Fining Boil 10 min.
1 g Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 2 8 40.5 39.9 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 24.3
Strike water volume at mash thickness of 2.7 L/kg 8.9
Remaining sparge water volume 15.4
Grain absorption losses -3.3
Mash Lauter Tun dead space -1
Amount going into kettle 20
Boil off losses -6
Amount in kettle at end of boil 14
Hops absorption losses -0.4
Estimated amount in fermentor 13.6
Total: 19.6  
Equipment Profile Used: System Default
Method: All Grain, Style: Witbier, ABV 5.19%, IBU 24.82, SRM 3.41, Fermentables: (Organic Extra Pale Malt, German - Pale Wheat, German - Acidulated) Hops: (Saaz, Tettnanger, Nugget) Other: (Grapefruit Peel, coriander, Calcium Chloride (dihydrate), Gypsum, Antioxin SBT, Protafloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 07:53 UTC