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77. Czech Yourself

170 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nelsen
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Wednesday May 29th 2019
1.055
1.016
5.04%
27.11
27.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 50.5%
1 kg German - Vienna1 kg Vienna 37 4 18%
1 kg German - Carapils1 kg Carapils 35 1.3 18%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 3.6%
0.05 kg New Zealand - Roast Barley0.05 kg Roast Barley 32.7 736.04 0.9%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 8 Boil 60 min 23.31 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.8 50%
50 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.1
Strike water volume at mash thickness of 3 L/kg 16.7
Grain absorption losses -5.3
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Amount going into kettle 28.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
Author: Nelsen, Method: All Grain, Style: Czech Dark Lager, ABV 5.04%, IBU 27.11, SRM 27.19, Fermentables: (Pilsner, Vienna, Carapils, Carafa II, Acidulated Malt, Caramel / Crystal 75L, Roast Barley) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2020-08-15 02:04 UTC