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Keystone Common

193 calories 21 carbs
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Komito
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday May 28th 2019
1.058
1.016
5.56%
48.83
11.37
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 15%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 29.09 40%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Aroma 20 min 8.81 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Whirlpool 0 min 10.94 40%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Sacc. Rest Infusion 151 °F 60 min
qt Mashout Temperature 170 °F 10 min
14.75 qt Sparge Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
2 Each
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.84 35.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 5.09 20.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.34 29.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 8.84 35.4
 
Notes

3 day free rise diacetyl rest to 65 degrees.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 12:59 UTC