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Festbier LODO 1.0

196 calories 22 carbs
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday May 26th 2019
1.059
1.017
5.51%
24.92
6.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 67.5%
1.5 kg German - Vienna1.5 kg Vienna 37 4 22.5%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 7.5%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 2.5%
6.67 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.72 70.6%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.2 29.4%
 
Other Ingredients
Amount Name Type Use Time
0.6 g Calcium Chloride Water Agt Mash 0 min.
1.5 g Epsom Salt Water Agt Mash 0 min.
1 g Lye Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L02 Fest
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.73 42.9  
Grain absorption losses -3.68 -14.7  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.73 42.9
Method: BIAB, Style: Festbier, ABV 5.51%, IBU 24.92, SRM 6.03, Fermentables: (Pilsner, Vienna, CaraHell, Acidulated Malt) Hops: (Hallertau Mittelfruh, Magnum) Other: (Calcium Chloride, Epsom Salt, Lye)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 15:43 UTC