Cherry wood smoked saison - Beer Recipe - Brewer's Friend

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Cherry wood smoked saison

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Caleb
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday May 25th 2019
1.046
1.006
5.3%
23.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Munich - Light 10L660 lb Munich - Light 10L 33 10 79.3%
165 lb American - Wheat165 lb Wheat 38 1.8 19.8%
7.50 lb Riverbend Malt - Munich - Light 10L7.5 lb Munich - Light 10L 33 6 0.9%
832.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 90 min 4.59 15.4%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Whirlpool at 180 °F 8 min 1.59 15.4%
6 lb Kohatu6 lb Kohatu Hops Pellet 6.5 Whirlpool at 180 °F 8 min 8.87 46.2%
3 lb Southern Cross3 lb Southern Cross Hops Pellet 12.5 Whirlpool at 180 °F 8 min 8.53 23.1%
13 lbs / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7984 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
291.5 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 536.3 gal (2145.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 524.3 gal (2097.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 354.75 gal (1419 qt) 288.75 1155  
Strike water volume at mash thickness of 1.4 qt/lb 288.75 1155  
Mash volume with grains 354.75 1419  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 350.27 g | 1401.1 qt) 371.97 1487.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 536.3 g | 2145.2 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 533.6 2134.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 527 2108  
Total: 660.72 2642.9
Equipment Profile Used: System Default
 
Notes

-riverbend heritage base malt: similar numbers to a light Munich. Also riverbend wheat.

-Find local fruit producer and buy apple/cherry/pear or other aromatic wood, smoke a very small amount ~1% of the heritage malt.

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  • Last Updated: 2019-06-09 12:38 UTC