Wingman IPA 21L (New hop schedule Marris Otter 6.49%) - Beer Recipe - Brewer's Friend

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Wingman IPA 21L (New hop schedule Marris Otter 6.49%)

192 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Cardwell
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
URL: https://www.brewersfriend.com/homebrew/recipe/view/641151/wingman-ipa
Created: Friday May 24th 2019
1.063
1.011
6.8%
95.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.9%
300 g American - Munich - Light 10L300 g Munich - Light 10L 33 10 5.9%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 43.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 29.4%
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 15.7%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 34.64 5.8%
25 g Centennial25 g Centennial Hops Pellet 10.2 Whirlpool at 90 °C 0 min 12.14 7.2%
55 g Citra55 g Citra Hops Pellet 13.1 Whirlpool at 90 °C 0 min 34.31 15.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 14.5%
45 g Centennial45 g Centennial Hops Pellet 10.2 Dry Hop 8 days 13%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 29%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 14.65 14.5%
345 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirl Floc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 13.8
Mash volume with grains (equipment estimates 28.7 L) 15.6
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 11
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.8  
Equipment Profile Used: System Default
 
Notes

Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going

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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 05:47 UTC