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Rochefort Clone

295 calories 22.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Friday May 24th 2019
1.090
1.012
10.3%
15.1
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 39.3%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 26.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.6%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 13.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 5 Boil 60 min 12.07 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5 Boil 15 min 3 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Corriander Spice Boil 5 min.
1 each Servomyeces Other Mash 0 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike -- 155 °F --
Temperature 136 °F 136 °F 10 min
Temperature 136 °F 146 °F 30 min
Temperature 146 °F 161 °F 30 min
Temperature 161 °F 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 2.4 9.6  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Rochefort Clone" Belgian Dark Strong Ale beer recipe by Brewer #226638. Partial Mash, ABV 10.29%, IBU 15.07, SRM 35.09, Fermentables: (DME Pilsen Light, Pilsner, CaraMunich, Belgian Candi Syrup - D-180, Torrified Wheat, Special B, Belgian Candi Syrup - D-90) Hops: (Domestic Hallertau, Styrian Goldings) Other: (Corriander, Servomyeces)
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  • Last Updated: 2021-09-11 22:57 UTC