VIE,BART,VIE! (hoppy rye dunkel) - Beer Recipe - Brewer's Friend

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VIE,BART,VIE! (hoppy rye dunkel)

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Frenette
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 23rd 2019
1.058
1.012
6.0%
51.8
24.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Vienna4.5 lb Vienna 35 4 62.6%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 20.9%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 7%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 2.6%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.48 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.18 20%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 10 min 24.27 30%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 1 min 2.89 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: .30 cup       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
MWRA (Metro Boston) 6-20-16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.7 10.8  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 3.27 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.39 g | 17.6 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.8 11.2  
Top off amount 0.2 0.8  
Going into fermentor 3 12  
Total: 5.4 21.6
Equipment Profile Used: System Default
"VIE,BART,VIE! (hoppy rye dunkel)" Munich Dunkel beer recipe by Kyle Frenette. All Grain, ABV 6.03%, IBU 51.81, SRM 24.35, Fermentables: (Vienna, Munich - Dark 20L, CaraMunich II, Rye, Midnight Wheat Malt) Hops: (Mount Hood, Chinook) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 20:28 UTC