Belgisk Blonde - Beer Recipe - Brewer's Friend

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Belgisk Blonde

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 23rd 2019
1.061
1.015
6.0%
24.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 30.8%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 69.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 18.63 25%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 95 °C 15 min 6.07 50%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g coriander seed Water Agt Boil 5 min.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 27
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

10 ml Calcium Chloride
knivspids kalk
8 g Coriander seeds

citra 2g/l

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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 20:02 UTC