To Sur with Love( west coast DIPA) - Beer Recipe - Brewer's Friend

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To Sur with Love( west coast DIPA)

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Voodoo Donut
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.075
1.015
7.9%
116.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 90 min 27.12 4.8%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.45 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.75 9.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.88 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 9.74 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 19.02 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 9.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 10 days 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 4.8%
10.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 10.14 40.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

FWH-add Chinook .5 when BIAB bags lifted at mashout.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 20:15 UTC