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Bohemian Rhapsody

135 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cap Brewery
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Wednesday May 22nd 2019
1.044
1.012
4.2%
18.9
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10,800 g German - Floor-Malted Bohemian Pilsner10800 g Floor-Malted Bohemian Pilsner 38 3.31 98.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 7.58 1.8%
11,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 60 min 3.89 4.8%
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 30 min 14.96 23.8%
330 g Saaz330 g Saaz Hops Pellet 3.5 Boil 0 min 71.4%
462 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
49.5 L Maltose rest (bet-amylase) Temperature 65 °C 60 min
10.15 L Sparge 1 Sparge 78 °C --
10.15 L Sparge 2 Sparge 78 °C --
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1.81 ml Lactic acid Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 10 min.
233 g Carbonation Drops Other Bottling 0 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 904 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Conditioning Tablets       Amount: 211.9 g       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 17.4 gal (69.59 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 5.4 gal (21.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.06 qt). Suggest reducing initial water volume to 10.05 gal (40.21 qt) and adding 3.02 gal (12.08 qt) sparge/top-off. 13.07 52.3  
Strike water volume at mash thickness of 2.16 qt/lb 13.07 52.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume 6.18 24.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 17.4 g | 69.6 qt) 16.11 64.5  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.61 -2.4  
Post boil volume (equipment estimates 13.25 g | 53 qt) 14.53 58.1  
Estimated amount in fermentor 14.53 58.1  
Total: 19.26 77
Equipment Profile Used: System Default
 
Notes

4 PurePitch packs in 3,5l starter
Split in 2 fermentors (Brew Bucket 26l)

Ferment at 10 C until FG is reached (approx 4 weeks), then raise fermentation temperature to 18 C and ferment for 4 days.

Prime with 1 Mangrove Jacks carbonation drop (3,33g sugar) per 0,5l bottle

Transfer to keg or bottle and store for 90 days on 3 C

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  • Last Updated: 2019-05-29 13:24 UTC