System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 58.5% | |
3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 29.3% | |
9 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | German - CaraFoam | 37 | 1.8 | 2.4% | |
1 lb | American - White Wheat | 40 | 2.8 | 9.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Azacca | Pellet | 15 | Whirlpool | 30 min | 10.21 | 8.3% | |
0.50 oz | Chinook | Pellet | 13 | Whirlpool | 30 min | 8.85 | 8.3% | |
0.75 oz | Simcoe | Pellet | 12.7 | Whirlpool | 30 min | 12.97 | 12.5% | |
1.50 oz | Azacca | Pellet | 15 | Dry Hop | 5 days | 25% | ||
1.50 oz | Chinook | Pellet | 13 | Dry Hop | 5 days | 25% | ||
1.25 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 20.8% | ||
6 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) | 3.41 | 13.7 |
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) | 3.51 | 14.1 |
Grain absorption losses (steeping) | -0.16 | -0.6 |
Volume increase from sugar/extract (early additions) | 0.74 | 3 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5.57 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.41 | 13.7 |
Equipment Profile Used: | System Default |