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Porter

272.87 calories 27.97 g
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday May 20th 2019
1.088
1.022
8.7%
63.65
37.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 76.3%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 8.5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 8.5%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 3.4%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 3.4%
2.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 56.32 66.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.33 33.3%
30 g / 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 16.6
Grain absorption losses -3
Starting boil volume 13.7
Boil off losses -6
Hops absorption losses -0.2
Amount going into fermentor 7.5
Total: 16.6  
Equipment Profile Used: System Default
Method: BIAB, Style: Robust Porter, ABV 8.7%, IBU 63.65, SRM 37.54, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Dark Chocolate, Black Malt) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 00:12 UTC