X-16 India oPaque Ale - Beer Recipe - Brewer's Friend

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X-16 India oPaque Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BVBC
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday November 7th 2013
1.060
1.011
6.5%
83.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8%
2 lb American - Vienna2 lb Vienna 35 4 8%
1 lb German - Carafa I1 lb Carafa I 32 340 4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 46.86 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 19.5 First Wort 0 min 36.89 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.1 Whirlpool at 158 °F 30 min 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 158 °F 30 min 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 30 min 11.1%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 22.2%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 22.2%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BVBC Water- 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 12 25 2 31 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.31 33.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

Pitched 4 packets US-05 into 1.0605 OG @ 75 deg

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  • Last Updated: 2014-01-14 00:01 UTC