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80 Shilling Scottish Ale

218.11 calories 21.44 g
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: PumpkinHill
Calories: (Per )
Carbs: (Per )
Created Tuesday May 14th 2019
1.066
1.015
6.64%
23.86
17.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 46.3%
6 lb German - Red X6 lb Red X 36 12 50.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.2%
11.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Willamette1.2 oz Willamette Hops Pellet 5.2 Boil 120 min 23.86 100%
1.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.23 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Remaining sparge water volume 5.78 23.1  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.5 34  
Boil off losses -3 -12  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.05 -0.2  
Estimated amount in fermentor 5.46 21.8  
Total: 10.23 40.9
Author: PumpkinHill, Method: All Grain, Style: Scottish Export, ABV 6.64%, IBU 23.86, SRM 17.86, Fermentables: (Maris Otter Pale, Red X, Roasted Barley) Hops: (Willamette)
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  • Last Updated: 2020-01-24 23:33 UTC