Amber Trial - Beer Recipe - Brewer's Friend

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Amber Trial

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Matias Piispanen
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 13th 2019
1.056
1.013
5.7%
37.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 5.9%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 8.8%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 2.9%
5 kg Bonsak Gårdsmalteriet - Fairytale Ale Malt5 kg Fairytale Ale Malt 38.5 5 73.5%
0.60 kg Bonsak Gårdsmalteriet - Munich Malt0.6 kg Munich Malt 37 7.8 8.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 13.24 15.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 14.57 15.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.36 15.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.79 15.4%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Boil 0 min 38.5%
130 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash Temperature -- 67 °C 60 min
Mash out Temperature -- 78 °C 5 min
10 L Sparge Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"Amber Trial" American Amber Ale beer recipe by Matias Piispanen. All Grain, ABV 5.68%, IBU 36.96, SRM 15.79, Fermentables: (CaraRed, Caramel / Crystal 60L, Caramel / Crystal 80L, Fairytale Ale Malt, Munich Malt) Hops: (Centennial, Citra, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 21:31 UTC