Monster Blood - Beer Recipe - Brewer's Friend

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Monster Blood

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 262 gallons
Post Boil Size: 236 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday May 13th 2019
1.055
1.014
5.3%
24.2
19.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Dark Munich385 lb Dark Munich 36 10 79.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10.3%
25 lb German - Melanoidin25 lb Melanoidin 37 25 5.1%
20 lb Crisp Malting - Brown Malt20 lb Brown Malt 32.7 65 4.1%
7 lb Briess - Midnight Wheat Malt7 lb Midnight Wheat Malt 25 550 1.4%
487 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Bravo13 oz Bravo Hops Pellet 15.5 First Wort 0 min 19.19 22.8%
20 oz Fuggles20 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.64 35.1%
24 oz Fuggles24 oz Fuggles Hops Pellet 4.5 Whirlpool 10 min 2.4 42.1%
57 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
94 gal Infusion -- 155 °F 60 min
124 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.49 gal (957.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.49 gal (909.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 221.59 gal (886.34 qt) 182.63 730.5  
Strike water volume at mash thickness of 1.5 qt/lb 182.63 730.5  
Mash volume with grains (equipment estimates 220.69 g | 882.7 qt) 221.59 886.3  
Grain absorption losses -60.88 -243.5  
Remaining sparge water volume (equipment estimates 117.99 g | 472 qt) 140.5 562  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239.49 g | 958 qt) 262 1048  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume 236 944  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 236 944  
Total: 323.13 1292.5
Equipment Profile Used: System Default
"Monster Blood" American Light Lager beer recipe by MenaceOne. All Grain, ABV 5.31%, IBU 24.23, SRM 19.14, Fermentables: (Dark Munich, Flaked Oats, Melanoidin, Brown Malt, Midnight Wheat Malt) Hops: (Bravo, Fuggles)
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  • Last Updated: 2019-10-07 22:25 UTC