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No Se 2

570.29 calories 56.66 g
Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Saturday May 11th 2019
1.168
1.042
16.56%
0
5.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb White Sorghum Syrup - Gluten Free25 lb White Sorghum Syrup - Gluten Free 37 1.5 100%
25 lb / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 0.93 3.7  
Volume increase from sugar/extract (early additions) 2.07 8.3  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Top off amount 4 16  
Total: 4.93 19.7
Method: Extract, Style: German Leichtbier, ABV 16.56%, IBU 0, SRM 5.57, Fermentables: (White Sorghum Syrup - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 03:54 UTC