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263 calories 32 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 355mL)
Carbs: 32 g (Per 355mL)
Created Friday May 10th 2019
1.078
1.026
6.91%
595.31
4.54
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
6.1 kg Bestmalz - Pilsen6.1 kg Pilsen 37 1.9 88.4%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.3%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late addition) 41 1 7.2%
6.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 595.31 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 14 days 25%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 50%
 
Target Water Profile
Stavanger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.74 43  
Strike water volume at mash thickness of 1.48556 qt/lb 5.24 21  
Remaining sparge water volume 5.5 22  
Grain absorption losses -3.53 -14.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.96 27.9  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.74 43
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.91%, IBU 595.31, SRM 4.54, Fermentables: (Pilsen, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 06:38 UTC