Brett wheatwine - Beer Recipe - Brewer's Friend

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Brett wheatwine

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 8th 2019
1.060
1.009
6.7%
27.2
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 44%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 4.8%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 22%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 4.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11%
4.40 oz American - Carapils (Dextrine Malt)4.4 oz Carapils (Dextrine Malt) 33 1.8 3%
9.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 20.44 33.3%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.79 66.7%
18 g / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.91 g | 23.6 qt) 5.14 20.5  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 5.86 23.5  
Grain absorption losses -1.14 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.14 20.5
Equipment Profile Used: System Default
"Brett wheatwine" Saison beer recipe by Brewer #189912. BIAB, ABV 6.72%, IBU 27.23, SRM 6.68, Fermentables: (Wheat, Red Wheat, Acidulated Malt, Pale 6-Row, Honey Malt, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 23:21 UTC