Bjórsetursbjór#3 - Beer Recipe - Brewer's Friend

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Bjórsetursbjór#3

167 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: BKK
Calories: 167 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 7th 2019
13.5 °P
2.6 °P
5.9%
64.2
12.9
n/a
5,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale kr 230.00 / kg
kr 2,070.00 		39 2.3 81.8%
1 kg Weyermann - Special W1 kg Special W kr 410.00 / kg
kr 410.00 		33.6 115 9.1%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt kr 230.00 / kg
kr 230.00 		37 3.5 9.1%
11 kg / kr 2,710.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g crystal50 g crystal Hops Pellet 9.9 Boil 60 min 26.1 25%
50 g Galaxy50 g Galaxy Hops kr 17.00 / g
kr 850.00 		Pellet 13.5 Boil 30 min 27.36 25%
50 g Centennial50 g Centennial Hops kr 8.00 / g
kr 400.00 		Pellet 8.2 Boil 15 min 10.73 25%
50 g Citra50 g Citra Hops kr 12.40 / g
kr 620.00 		Pellet 13 Boil 0 min 25%
200 g / kr 1,870.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Herb Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
kr 460.00 / each
kr 920.00
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
kr 920.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike -- 69 °C --
Infusion -- 65 °C 60 min
Infusion -- 72 °C 10 min
20 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.5 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"Bjórsetursbjór#3" American Pale Ale beer recipe by BKK. All Grain, ABV 5.86%, IBU 64.19, SRM 12.91, Fermentables: ( Pale Ale, Special W, Vienna Malt) Hops: (crystal, Galaxy, Centennial, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 10:39 UTC