The MOC (Maris Otter Columbus) - Beer Recipe - Brewer's Friend

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The MOC (Maris Otter Columbus)

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ipa
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday May 4th 2019
1.047
1.010
4.8%
75.2
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 40 min 43.97 15%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 10 min 18.16 15%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Whirlpool 0 min 13.04 20%
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Dry Hop 10 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 70 °C 69 °C 60 min
8 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 20.4 L) 21.6
Grain absorption losses -5
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"The MOC (Maris Otter Columbus)" Ipa beer recipe by Jakejake89. All Grain, ABV 4.78%, IBU 75.18, SRM 5.3, Fermentables: (Pale Ale Malt 2-Row) Hops: (Columbus) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 03:36 UTC