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Hop hog ipa

146 calories
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 9.15 liters
Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 146 calories (Per 355mL)
Share: <EMBED>
1.045
1.007
5.01%
43.35
7.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Coopers - Premium Pale Malt1.5 kg Premium Pale Malt 37 3.2 34.5%
0.3 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 6.9%
1.7 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light 42 4 39.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.7%
0.6 kg Simpsons - CaraMalt0.6 kg CaraMalt 34 14 13.8%
4.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 45 min 22.04
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 3.93
20 g Centennial20 g Centennial Hops Pellet 10 Boil 45 min 11.57
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 5.8
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
6 LInfusion65 °C60 min
3 LFly Sparge75 °C10 min
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
2
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.1 g       CO2 Level: 2.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Grain absorption losses (steep / mash) -1.46 -5.8  
Boil water added to kettle 2.13 8.5  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Starting boil volume 2.42 9.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 5.16 20.7  
Total: 8.75 35
Method: Partial Mash, Style: American IPA, ABV 5.01%, IBU 43.35, SRM 7.04, Fermentables: (Premium Pale Malt, Munich - Dark 20L, Dry Malt Extract - Light, Carapils (Dextrine Malt), CaraMalt) Hops: (Simcoe, Amarillo, Centennial) Other: (Gypsum)
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Last Updated: 2019-06-23 03:50 UTC