Brewer's Friend

Print

The MOC (Maris Otter Columbus)

154 calories 15 carbs
Beer Stats
Method: All Grain
Style: Ipa
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday May 4th 2019
1.047
1.010
4.78%
75.18
5.3
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 40 min 43.97 15%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 10 min 18.16 15%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Whirlpool 0 min 13.04 20%
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Dry Hop 10 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 69 °C 60 min
8 L Sparge 75 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
8 g Gypsum Water Agt Mash 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.1 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.59 42.4  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.63 26.5  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.59 42.4
Method: All Grain, Style: Ipa, ABV 4.78%, IBU 75.18, SRM 5.3, Fermentables: (Pale Ale Malt 2-Row) Hops: (Columbus) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 03:36 UTC