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Honey Wheat

221 calories 21 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday April 30th 2019
1.067
1.014
6.89%
23.22
6.53
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 45.8%
20 lb American - White Wheat20 lb White Wheat 40 2.8 41.7%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 6.3%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 6.3%
48 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 12.96 25%
1 oz Bravo1 oz Bravo Hops Lupulin Pellet 15.2 Boil 15 min 6.51 25%
1 oz Hopsteiner X041901 oz Hopsteiner X04190 Hops Pellet 4 Whirlpool 0 min 1.5 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 2.25 25%
 
Other Ingredients
Amount Name Type Use Time
16 oz honey Flavor Boil 0 min.
16 oz honey Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 27.25 109  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
WARNING: Mash tun capacity exceeded.
Volume required: 20.5 gal. Reduce mash thickness
   
Remaining sparge water volume 10.38 41.5  
Grain absorption losses -5.63 -22.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 21.38 85.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Adjusted starting boil size 21.61 86.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 20 80  
Total: 27.25 109
 
Notes

Add sweet orange @ 0 mins - whirlpool start
50% honey in whirlpool/50% in fermenter w/styrian fox dry hop

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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 18:48 UTC