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Alaskan Smoked Porter

200 calories
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 200 calories (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/alaskan-smoked-porter-clone/
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1.061
1.011
6.55%
47.31
38.45
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.3%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 16.7%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 40.38
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 15 min 6.94
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galInfusion152 °F60 min
4.56 galFly Sparge170 °F45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
12 g Baking Soda Water Agt Mash 1 hr.
8.2 g Calcium Chloride Water Agt Mash 1 hr.
3.6 g Gypsum Water Agt Mash 1 hr.
0.5 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.5 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Amount:
2
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.06 36.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.56 18.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 9.06 36.2
 
Notes
Mash grains at 152° F (67° C).

Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes.

Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast.

Ferment at 65-70° F
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Brew Count: 1
Last Updated: 2019-04-30 19:35 UTC