[Draft] Lager...ish - Beer Recipe - Brewer's Friend

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[Draft] Lager...ish

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 112%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 27th 2019
1.046
1.009
4.9%
18.0
2.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Bestmalz - BEST Heidelberg3500 g BEST Heidelberg 38 1.3 100%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 10.43 39.1%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 15 min 2.99 17.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.36 21.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 2.26 21.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
whc - Ubbe
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 7 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 10
Mash volume with grains (equipment estimates 0.2 L) 12.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 4.5 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 12.1
Going into fermentor 19
Total: 14.4  
Equipment Profile Used: System Default
"[Draft] Lager...ish" International Pale Lager beer recipe by Outhouse Brew. All Grain, ABV 4.85%, IBU 18.04, SRM 2.4, Fermentables: (BEST Heidelberg) Hops: (Cascade, Citra) Other: (Whirlfloc, Gypsum, Epsom Salt, Citric acid, Salt)
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  • Last Updated: 2020-05-06 08:59 UTC