The Middle Child - Beer Recipe - Brewer's Friend

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The Middle Child

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Seth
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday April 27th 2019
1.055
1.008
6.2%
72.5
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 66.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Boil 30 min 35.2 33.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Boil 10 min 24.06 33.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Boil 5 min 13.23 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 12 0 19 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F 60 min
28 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.19 0.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"The Middle Child" Specialty IPA: Brown IPA beer recipe by Seth. All Grain, ABV 6.16%, IBU 72.49, SRM 16.03, Fermentables: (Golden Promise, Chocolate, Special B, Brown Sugar, Maris Otter Pale, CaraRed, Cane Sugar) Hops: (Azacca, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 04:35 UTC