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Mr. Beer - California Common

178 calories 18 carbs
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday April 26th 2019
1.054
1.013
5.4%
29.4
7.19
5.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 51.8%
17.62 oz Liquid Malt Extract - Light17.62 oz Liquid Malt Extract - Light 35 4 30.5%
6.25 oz Rice Syrup Solids6.25 oz Rice Syrup Solids 37 1 10.8%
3.36 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.05 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.37 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Whirlpool 5 min 12.98 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3 qt Steeping 158 °F 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 2.25 9  
Grain absorption losses (steep / mash) -0.03 -0.1  
Boil water added to kettle 0.47 1.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Starting boil volume 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 3.06 12.2  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.55 14.2
 
Notes

1x Canadian Blonde (13 IBU),
2x BrewMax LME SoftPack - Pale,
1x Booster pack,

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  • Last Updated: 2019-05-07 18:42 UTC