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Chanterelle Gose

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 352 liters (fermentor volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Veltman
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday April 24th 2019
1.057
1.014
5.61%
10.73
3.73
5.84
 
Fermentables
Amount Fermentable PPG °L Bill %
63.9 kg American - Pale 2-Row63.9 kg Pale 2-Row 37 1.8 73.8%
22.7 kg German - Spelt Malt22.7 kg Spelt Malt 37 2 26.2%
86.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
900 g Crystal900 g Crystal Hops Pellet 1.6 First Wort   10.73 100%
 
Other Ingredients
Amount Name Type Use Time
6 oz Table Salt Flavor Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 142.51 570  
Strike water volume at mash thickness of 1.48556 qt/lb 70.91 283.6  
WARNING: Mash tun capacity exceeded.
Volume required: 86.2 gal. Reduce mash thickness
   
Remaining sparge water volume 71.6 286.4  
Grain absorption losses -47.73 -190.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 94.53 378.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 92.99 372  
Total: 142.51 570
Author: Veltman, Method: All Grain, Style: Gose, ABV 5.61%, IBU 10.73, SRM 3.73, Fermentables: (Pale 2-Row, Spelt Malt) Hops: (Crystal) Other: (Table Salt)
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  • Last Updated: 2019-04-24 15:29 UTC