AY020 NEIPA - Beer Recipe - Brewer's Friend

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AY020 NEIPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: AY
Hop Utilization: 92%
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 24th 2019
1.061
1.013
6.2%
31.9
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg BE - Pale Ale2 kg Pale Ale 38 7.58 27.8%
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 34.7%
2.30 kg Flaked Oats2.3 kg Flaked Oats 33 4.37 31.9%
400 g German - Carapils400 g Carapils 35 1.97 5.6%
7.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool 10 min 11.88 8.4%
20 g Hall Melon20 g Hall Melon Hops Pellet 8.7 Whirlpool 10 min 7.25 8.4%
20 g Ella20 g Ella Hops Pellet 15.3 Whirlpool 10 min 12.75 8.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop Day 4 12.6%
30 g Hall Melon30 g Hall Melon Hops Pellet 8.7 Dry Hop Day 4 12.6%
30 g Ella30 g Ella Hops Pellet 15.3 Dry Hop Day 4 12.6%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop Day 3 10.5%
33 g Hall Melon33 g Hall Melon Hops Pellet 8.7 Dry Hop Day 3 13.9%
30 g Ella30 g Ella Hops Pellet 15.3 Dry Hop Day 3 12.6%
238 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.2 11 26 180 97 58.5

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash Infusion -- 65 °C 60 min
11 L Mash out Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 26
Boil off losses -8.6
Post boil volume (equipment estimates 17.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.7
Total: 34.1  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-10-01 16:18 UTC