#159 CUT KCB Jackal Clone. Olga's Choice - Beer Recipe - Brewer's Friend

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#159 CUT KCB Jackal Clone. Olga's Choice

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.055
1.010
5.9%
39.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 85.9%
0.25 kg Belgian - Cara 45L0.25 kg Cara 45L 34 42 5.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.3%
5 g Belgian - De-Bittered Black5 g De-Bittered Black 34 566 0.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Mash 60 min 5.07 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Mash 60 min 4.36 9.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 12.63 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 10.86 9.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.65 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 76 °C 30 min 4.5 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 13.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 13.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Crescat Labs - CL016 USA1933
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 45 min
15 L Temperature -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 16.8
Grain absorption losses -4.7
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 18 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

Split into two fermentors, dry hop differently.
Got 22L 1.045. Shitty efficiency. 30.04.2019

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  • Last Updated: 2019-05-06 11:01 UTC