Extra Juicy Bits - Beer Recipe - Brewer's Friend

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Extra Juicy Bits

233 calories 25.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.92 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Shea
Rating:
5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday April 22nd 2019
1.070
1.019
6.9%
77.9
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 56.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 11.3 First Wort at 212 °F 70 min 3.82 0.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 13.1 First Wort at 212 °F 70 min 4.43 0.7%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 13.7 First Wort at 212 °F 70 min 4.63 0.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 40 min 6.77 3.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 40 min 3.92 3.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.7 Whirlpool at 180 °F 40 min 4.1 3.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 30 min 6.77 6.9%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 30 min 7.85 6.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Whirlpool at 170 °F 30 min 8.21 6.9%
1.20 oz Citra1.2 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 20 min 9.42 8.3%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 11.3 Whirlpool at 160 °F 20 min 8.13 8.3%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 13.7 Whirlpool at 160 °F 20 min 9.85 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop at 70 °F 8 days 6.9%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 70 °F 8 days 6.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Dry Hop at 70 °F 8 days 6.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop at 70 °F 4 days 6.9%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 70 °F 4 days 6.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Dry Hop at 70 °F 4 days 6.9%
14.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 3 4 190 78 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.52 gal (50.1 qt). Suggest reducing initial strike volume to 10.66 gal (42.64 qt) and adding 0.52 gal (2.1 qt) sparge/top-off. 11.18 44.7  
Strike water volume (equipment estimates 10.33 g | 41.3 qt) 11.18 44.7  
Mash volume with grains (equipment estimates 11.67 g | 46.7 qt) 12.52 50.1  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8.92 35.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.55 26.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 6.25 25  
Total: 11.18 44.7
Equipment Profile Used: System Default
 
Notes

V2 - added c20 to bring out more orange. Dropped 4 day dry hop to only 1 ounce each vs 1.5. Will keg hop with .5 of each.

v2 OG 1070

Original recipe from Weldworks. Took their 'extra juicy bits' wording of doubling everything to heart and bumped the hop bill. Wanted more of a thicker and sweeter beer, and doubled the wheat bill and tripled the oat bill, while adding in a pound of lactose.

Made a yeast starter 24 hours ahead of time. 164 grams of DME in 1.5L should yield about 350 billion cells.

Mash 6.35
Sparge 2.55

Lactose mixed in a flame out.

OG: 1.071
FG: 1.020
ABV 7.2%

4/27 - 68 degrees
4/29 - 68 degrees - Bio transform hops
5/2 - Dumped a pint of trub
5/3 - 72 degrees
5/5 - 50 degrees - trub dump - 2nd Dry Hop
5/8 - cold crash
5/10 Keg

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  • Last Updated: 2019-11-06 16:13 UTC