| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 lb | Liquid Malt Extract - Dark | 35 | 30 | 43% | |
| 2 lb | Dry Malt Extract - Amber | 42 | 10 | 26.1% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 13% | |
| 6.30 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.38 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.9% | |
| 1 lb | American - Chocolate | 29 | 350 | 13% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 18.7 | 50% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 50 min | 7.93 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) | 2.16 | 8.6 |
| Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) | 2.27 | 9.1 |
| Grain absorption losses (steeping) | -0.17 | -0.7 |
| Volume increase from sugar/extract (early additions) | 0.51 | 2.1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.16 | 8.6 |
| Equipment Profile Used: | System Default | |
