Carl's Olneyville All The Way - Beer Recipe - Brewer's Friend

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Carl's Olneyville All The Way

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Carl Mattson
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday April 19th 2019
1.063
1.015
6.4%
35.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 29.2%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 26.5%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraHell8 oz CaraHell 34 11 4.4%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.2%
2 oz German - CaraRed2 oz CaraRed 34 20 1.1%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.1%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 8.8%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 8.8%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 8.8%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.67 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Peppercorn Spice Boil 1 hr.
0.25 tsp Ground Mustard Spice Whirlpool 0 min.
0.25 tsp Celery Seed Spice Whirlpool 0 min.
0.33 tsp Minced Onion Spice Whirlpool 0 min.
0.33 tsp Olneyville NY System Spice Spice Whirlpool 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.53 26.1  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

Add same amount of flameout spices in secondary for 7 days.

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  • Last Updated: 2019-04-19 17:52 UTC